Jamaican Callaloo Rice Recipe

1 Mins read


1 oz Anchor Butter (unsalted)
2 oz onion
1 oz garlic (chopped)
1 oz escallion (chopped)
1 tsp thyme
1 tsp pimento
1 tsp scotch bonnet pepper
4 oz Grace Fresh n’ Ready Callaloo
1 lb Grace White Rice
3 cup(s) water
1 tsp salt
1/2 tsp black pepper
1 oz granulated sugar
1 pk Grace Cock Soup Mix
2 floz Grace Coconut Milk


In a pot over a low flame, melt butter and saute onion, garlic, escallion, thyme, pimento and hot pepper for 2 minutes.
Add callaloo and continue to cook for another 5 minutes.
Wash rice and place in the pot with just enough water to come 1 1/2 inches above the rice.
Season pot with salt, black pepper, sugar, Grace Cock Soup Mix and Grace Coconut Milk. Rice must not be steamed over a medium flame.
When liquid comes to a boil, reduce the flame to very low, cover pot with cling wrap and allow to steam. Steam until the grains have swollen and burst.

Serves: 6

ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Jamaican Festival Dumpling Recipe

3 min Cook
Jamaican festival dumpling is a type of street/comfort food eaten mostly with escovitch fish or Jamaican jerk chicken. The type of cornmeal and the amount… Save ClosePlease login to bookmarkPlease login

Chef Noel Easter Bun Recipe

1 Mins read
Easter is just around the corner, which means the spiced variety of bun (and cheese) will be flying off the shelves in… Save ClosePlease login to bookmarkPlease login

Jamaican Jerked Rice

1 Mins read
Didnt know this was possible? Here’s the recipe for world-renowned chef Colin Hylton’s Jerked Rice. Try it today! Ingredients 4 tbs extra… Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *