Recipes Jamaica

Steamed Mussels in Cranberry Sauce

Here’s a recipe for steamed mussels you can serve up for dinner! These Black Mussels are marinated with Zedalini’s Gourmet Cranberry Sauce!


4 lb Rainforest Seafoods Black Mussels
2 cups fish stock/seafood stock well flavoured
4 oz butter
1 tbs chopped garlic
2 oz chopped scallion and chopped Scotch bonnet pepper
3 oz chopped onion
Salt and pepper to taste
Chopped fresh herb of your choice


In a sauté pan or skillet on medium heat add butter and sauté garlic, onion and scallion.

Add Rainforest Seafood Black Mussels and sauté for two minutes, and add stock.

Season with salt and pepper.

Cover for two minutes and serve.

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