A delicious jerk salmon recipe served with sweet potato salad & steamed callaloo on one sheet pan.
6 oz Rainforest Seafoods Salmon Fillets
1/4 cup wet jerk seasoning
2 cloves garlic (minced)
2 tbsp apple cider vinegar
2 tbsp fresh chopped escallion
1/4 cup corn oil
1 tsp ginger (crushed)
Salt & pepper for taste
Season Rainforest Seafoods Salmon Fillets and marinate overnight.
Heat grill & cook marinated fillets – 5 minutes either side.
Serve with sweet potato salad & steamed callaloo.