Desserts

Yummy Coconut Bread Pudding Recipe

1 Mins read
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This Christmas, try this easy-to-prepare Coconut Bread Pudding recipe by Yummy. See ingredients and directions below.

6-8 Yummy Coconut Breads
4 large eggs (at room temperature)
1/2 cup sugar
2 tsp vanilla extract
1 stick melted butter (cooled)
1 1/2 – 2 cups heavy cream
3 cups coconut milk
2 pinches nutmeg
2 pinches cinnamon
8 oz coconut flakes (for topping)

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Yummy Coconut Bread Pudding Recipe

Yummy Coconut Bread Pudding Recipe

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Equipment

  • Large Bowls

  • Whisk

Ingredients

  • 6-8 Yummy Coconut Breads

  • 4 large eggs (at room temperature)

  • 1/2 cup sugar

  • 2 tsp vanilla extract

  • 1 stick melted butter (cooled)

  • 1 1/2 - 2 cups heavy cream

  • 3 cups coconut milk

  • 2 pinches nutmeg

  • 2 pinches cinnamon

  • 8 oz coconut flakes (for topping)

Instructions

1

Directions

In a large bowl, break up your Yummy Coconut Breads and place aside
2

To Prepare The Custard

In another bowl, combine eggs, sugar, vanilla extract, heavy cream, coconut milk and melted butter.
3
Whisk all these ingredients together then add your pinches of cinnamon and nutmeg.
4
Pour this mixture over pieces of Yummy Coconut Bread, allowing each piece to be totally absorbed
5
Allow it to set for 20-30mins, then pour in a casserole or baking dish
6
Set your timer and bake for 40-45 minutes or until the top is golden brown in colour or when the corners or edges have a light brown color.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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