Desserts

Ginger Bulla Crusted Sorrel Cheese Cake

1 hr 30 min Cook
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Holidays such as Thanksgiving and Christmas are especially significant to our family, friends and loved ones. This holiday, try this tasty Ginger Bulla Crusted Sorrel Cheese Cake recipe.

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Ginger Bulla Crusted Sorrel Cheese Cake

Ginger Bulla Crusted Sorrel Cheese Cake

admin
prep time
10 min
cooking time
1 hr 30 min
total time
1 hr 40 min

Equipment

  • Blender

  • Oven

Ingredients

  • 2 lb cream cheese

  • 1 lb sour cream

  • 4 medium eggs

  • 1 tbsp vanilla

  • 1/4 lb granulated sugar

  • 1 1/2 tbsp lime juice or lemon juice to taste

  • 3 tbsp cornstarch

  • 4 oz bulla crumbs

  • 4 tbsp sorrel juice

Instructions

1

Method

Cream together cream cheese, vanilla and sugar.
2
Combine eggs, lime juice and add to mixture. Blend together.
3
Add sour cream and cornstarch and blend until smooth.
4
Pour mixture into the bulla-crusted tin and bake at 320 degrees C - 350 degrees C for 1 1/2 hours until the top is slightly coloured.
5

Crust

Crush bulla and melt one stick of butter in a pot.
6
Add melted butter to the bulla.
7
Coat side and bottom of baking tin.
8
Put in a freezer to set for a few minutes.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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