Appetizers

Loaded Bammy Fries Recipe

10 min Cook
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Try this simple and easy Loaded Bammy Fries recipe today by Tijule Company Limited. So what is Bammy? Bammy is a traditional, thick gluten-free flatbread made out of freshly grated cassava called yuca or manioc.

2 packs Juliana Cassava Bammy (or bammy of choice)
1 tsp Juliana Dry Jerk Seasoning (or jerk seasoning of choice)
1 cup milk
1/2 cup cheddar cheese (grated)
1/4 cup canned sweet corn (drained)
1 cup cooked bacon or chicken breast, crumbled (optional)
1 stalk escallion (finely chopped)
3 tbsp cooking oil
1/2 tsp salt

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Loaded Bammy Fries

Loaded Bammy Fries

admin
prep time
5 min
cooking time
10 min
servings
4-6
total time
15 min

Equipment

  • Bowl

  • Frying pan

  • Stove

Ingredients

  • 2 packs Juliana Cassava Bammy (or bammy of choice)

  • 1 tsp Juliana Dry Jerk Seasoning (or jerk seasoning of choice)

  • 1 cup milk

  • 1/2 cup cheddar cheese (grated)

  • 1/4 cup canned sweet corn (drained)

  • 1 cup cooked bacon or chicken breast, crumbled (optional)

  • 1 stalk escallion (finely chopped)

  • 3 tbsp cooking oil

  • 1/2 tsp salt

Instructions

1

Method

Remove bammy from the package, cut into strips and soak in milk.
2
Remove bammy from milk, place in bowl, toss with Juliana Dry Jerk Seasoning and salt.
3
Heat oil and fry bammy until golden brown
4
Remove and place in a bowl or plate
5

Optional Topping

Add sweet corn, bacon/chicken, and escallion. Top with cheese and serve.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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