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Food Processor
2 whole chickens split in half down the top and spine.
4 tbsp Wah Gwan®
4 tbsp Dry Brine
4 limes
2 bottles of beer for basting ideally Jamaican beer
1 large onion roughly chopped
1 bunch scallions
1 large piece of ginger sliced
1 bulb garlic cloves peeled
6 sprigs fresh thyme
10 pimento leaves if available
6 bay leaves
1 tbsp dried allspice berries
1 cinnamon stick
1 fresh scotch bonnet pepper
2 cups of soy sauce
2 tbsp worcheshire sauce
½ cup fresh lime juice
4 tbsp Jamaican dark rum
2 cups olive oil
¼ cup olive oil
¼ cup reserved jerk marinade
2 tbsp Wah Gwan®
½ bulb of garlic
½ cup Jamaican dark rum
½ cup beer
½ cup espresso
½ cup honey
½ cup maple syrup
1 peel from a lime
½ cup citrus juice tangerine orange
¼ cup cubed mango
