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Sorrel Ice Cream Recipe

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Another easy to prepare Jamaican Sorrel Ice Cream recipe by Terra Nova. See ingredients and method below

2 cups of cooking cream
1 cup milk
4 egg yolk
1 cup granulated sugar
Pinch of salt
1 cup sorrel reduction

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Jamaican Sorrel Ice Cream Recipe

Jamaican Sorrel Ice Cream Recipe

admin
servings
8

Equipment

  • Ice Cream Maker

  • Sauce Pan

  • Mixing Bowl

Ingredients

  • 2 cups of cooking cream

  • 1 cup milk

  • 4 egg yolk

  • 1 cup granulated sugar

  • Pinch of salt

  • 1 cup sorrel reduction

Instructions

1

Method

Combine cream, milk, and 1/2 cup sugar in medium sauce pan
2
Bring mixture to a simmer, stirring constantly to dissolve the sugar. Remove from heat.
3
In a mixing bowl, mix the egg yolk with the remaining sugar until light pale in colour, after approximately 2 mins.
4
Slowly pour 1/2 cup of the warm cream mixture in with the egg yolk. When fully incorporated pour the egg mixture into the warm milk mixture.
5
Cook the custard over low heat until it is thick enough to coat the back of a wooden spoon for approximately 5 mins.
6
Strain the custard in a medium sized bowl, mix in the sorrel reduction and set over a bowl of ice, stirring constantly to cool. Cover custard with cling wrap and chill for a few hours (overnight if possible)
7
Pour custard into an ice cream maker and process according to manufacturers directions (may vary based on model/brand). Remove and store in an airtight container.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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