ChickenDinnerFeatured

Red Stripe Sorrel Beer Glazed Roast Chicken

1 Mins read
Scroll to recipe

These hens got a full spa day then cooked to perfection 🤩. Try this tasty Red Stripe Sorrel Beer Glazed Roast Chicken recipe today, courtesy of Taste of yawd.

Ingredients

2 whole 3 lb chickens
3 tbsp green seasoning
2 tbsp Maggie chicken seasoning
2 tbsp All purpose seasoning
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp oyster sauce

Red Stripe Sorrel Beer Sauce ingredients

1 red stripe sorrel beer
1 tbsp brown sugar
1/2 tbsp fresh grated ginger
1/4 cup freshly squeezed orange juice or pineapple juice
6 pimento berries

Enjoy!

Save
Share
Red Stripe Sorrel Glazed Roast Chicken Recipe

Red Stripe Sorrel Glazed Roast Chicken Recipe

admin

Equipment

  • Oven

Ingredients

  • 2 whole 3 lb chickens

  • 3 tbsp green seasoning

  • 2 tbsp Maggie chicken seasoning

  • 2 tbsp All purpose seasoning

  • 2 tbsp soy sauce

  • 2 tbsp sweet chili sauce

  • 2 tbsp oyster sauce

  • Sauce ingredients

  • 1 red stripe sorrel beer

  • 1 tbsp brown sugar

  • 1/2 tbsp fresh grated ginger

  • 1/4 cup freshly squeezed orange juice or pineapple juice

  • 6 pimento berries

Instructions

1

Method

Cut both chickens in spatcheback form
2
Wash and clean chicken
3
Pat chickens dry with paper towel
4
Season chickens well and be sure to get seasonings underneath the chicken skins
5
Marinate chicken overnight or for at least 6 hrs
6
Preheat oven to 360 degrees Fahrenheit for at least 10 mins
7
Add chickens to a baking rack ( be sure a container is underneath to catch the juices )
8
Roast for 40 mins and be sure to baste chicken every 20 mins during roasting process
9
Combine all sauce ingredients in a small sauce pan on stove top and simmer until it has thickened a bit
10
Adjust oven temp to 400 degrees and set timer for another 30 minutes
11
Glaze your chicken with sorrel sauce every ten minutes for the remaining 30 minutes roast time

Notes

You may turn your oven on broil to let chickens caramelize on the outside for another 5-8 mins be sure to watch it so they don’t burn.
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save Please login to bookmark Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmark Username or Email Address Password Remember Me
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save Please login to bookmark Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

×
ChickenDinner

Red Stripe Beer Roast Chicken

1 Mins read