Steamed Callaloo, anyone? Today, we present you with a classic Jamaican steamed Callaloo recipe.
2 ounce(s) Grace Vegetable Oil
1 teaspoon(s) salt
2 ounce(s) onion, julienne
1 teaspoon(s) scotch bonnet pepper, chopped
1 packet(s) Grace Fresh n’ Ready Carrot, julienne
1 packet(s) Grace Fresh n’ Ready Callaloo
1 teaspoon(s) black pepper
4 ounce(s) tomato, julienne
1 ounce(s) escallion, chopped
1 teaspoon(s) thyme
1 tablespoon(s) Anchor Butter, unsalted
In a saute pot over medium flame, add oil and saute onions, hot pepper and carrots.
Saute vegetable for 1 minute then add callaloo, salt and pepper, cover and continue cooking for another 3 minutes.
Add tomato, escallion, thyme and butter, stir, cover and continue cooking for another 3 minutes or until callaloo is tender.