Try this Pork Loin Chops with Mango Basil Sauce recipe by CB Foods.
Ingredients
1 pack Copperwood Pork loin chops
1 tsp ground coriander
1 tsp ground cumin
sea salt and freshly ground pepper to taste
2 tbsps sunflower oil
3 medium mangoes, peeled and flesh removed from seeds
1 tbsp minced ginger
juice of 1 large lime
handful basil leaves plus extra for garnish
Method
1. Season Copperwood Pork chops with coriander, cumin, salt and pepper, leave to marinate for at least an hour.
2. In a blender add mango flesh, ginger, lime juice and basil leaves with a little water and blend into a puree. Pour out into a small saucepan and simmer gently over medium low heat until heated through, turn off heat.
3. In a large frying pan over medium heat, add sunflower oil and when hot add pork chops and pan fry for at least 5 to 6 minutes per side until cooked through and golden brown.
4. Spoon mango sauce all over cooked chops, garnish with extra basil leaves and serve immediately.