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Roasted Red Pepper Tuna Macaroni Salad Recipe

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Roasted Red Pepper Tuna Macaroni Salad Recipe

Roasted Red Pepper Tuna Macaroni Salad Recipe

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Equipment

  • Stove

Ingredients

  • 8 oz macaroni elbows

  • 2 red peppers

  • 2 cans chunk light tuna in water

  • 1 ½ cups mayo

  • 1 tablespoon fresh chopped sage

  • 1 tablespoon shredded onion

  • ¼ cup shredded green sweet pepper

  • ¼ cup green sweet peas

  • ¼ cup sweet corn

  • ½ teaspoon salt

  • 1 ½ teaspoon honey

  • ¼ teaspoon black pepper

  • 1 teaspoon onion powder

Instructions

1

Directions

Place red peppers directly on the flames and allow them to char totally
2
Once the skin is black and charred, place in a container and cover, allow it to steam for 5 minutes
3
Peel away the charred skin, remove the seeds and dice the peppers
4
Cook 8 oz macaroni in a pot of salted water according to the packages directions
5
Strain, wash with cold water and set aside to completely cool
6
Cut and strain the tuna and mix with the cold macaroni elbows
7
In another bowl mix together mayonnaise, sage, salt, onion powder, black pepper, roasted red pepper and honey
8
Add the corn, peas, and the elbows and tuna mixture
9
Mix thoroughly, serve immediately or place in the refrigerator for at least an hour (overnight best) for the flavors to develop
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