Hi-Lo Christmas Cake Recipe

100 minutes

medium

serves 1

No Reviews

Ingredients

Adjust Servings
0.5lb margarine/butter
0.5lb dark sugar
4 medium eggs
1tsp vanilla
1lb baking flour
1tbsp baking power
2tsp mixed spice/nutmeg
1tbsp Hi-Lo Browning
3 cups rum
3 cups fruit wine
3 cup soaked fruits
0.5 cup cherries
0.75 cup crushed peanuts

Directions

1.

Cream margarine and sugar until light and fluffy.
Mark as complete
2.

Whisk eggs one at a time thoroughly and add to the cream mixture.
Mark as complete
3.

Stir in vanilla
Mark as complete
4.

Combine flour, baking powder, mixed spice or nutmeg and mix well.
Mark as complete
5.

Add flour mixture to the creamed mixture along with fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts.
Mark as complete
6.

Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean
Mark as complete
7.

Allow to cool
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *