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Creamed Callaloo Recipe

1 Mins read
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Try this easy-to-prepare Creamed Callaloo recipe by The Best Dressed Chicken.

2 tbsps coconut oil
1 small onion (minced)
1 stalk scallion (chopped)
2 sprig thyme
1 scotch bonnet pepper (deseeded and chopped)
1 tsp salt
1 tsp freshly ground black pepper
1 bunch or 1 pack callaloo (cleaned and finely chopped)
1 cup heavy cream
2 oz cream cheese
3 tbsp flour
1 cup milk
½ cup grated Parmesan cheese

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Creamed Callaloo Recipe

Creamed Callaloo Recipe

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Equipment

  • Frying pan

Ingredients

  • 2 tbsps coconut oil

  • 1 small onion (minced)

  • 1 stalk scallion (chopped)

  • 2 sprig thyme

  • 1 scotch bonnet pepper (deseeded and chopped)

  • 1 tsp salt

  • 1 tsp freshly ground black pepper

  • 1 bunch or 1 pack callaloo (cleaned and finely chopped)

  • 1 cup heavy cream

  • 2 oz cream cheese

  • 3 tbsp flour

  • 1 cup milk

  • ½ cup grated Parmesan cheese

Instructions

1
Heat coconut oil in a large frying pan. Sautee onion, garlic, scallion, thyme and scotch bonnet pepper until translucent for 2 minutes. Add callaloo and season with salt and pepper to taste then put aside.
2
Add heavy cream and cream cheese to the skillet. Simmer until cream cheese is melted and the mixture is smooth. Season with salt and pepper then in a small bowl whisk together milk and flour. Pour into the mixture and stir to combine.
3
Add cooked callaloo and Parmesan and stir to combine. Cook, stirring constantly until thickened (about 1 to 2 minutes). Sprinkle with freshly grated Parmesan, if desired.
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