Directions
- Preheat oven to 350 degrees F
- Remove packaging and outer net from ham
- Wrap the ham in several layers of foil and place in a baking dish
- Fill the baking dish with water
- Place ham in the oven to warm all the way through, approximately 10 minutes per pound.
- In a bowl, combine honey, garlic, ginger, sesame oil, soy sauce and char sui sauce, set aside.
- Remove ham from oven, discard water and remove foil.
- Peel away the skin and carve off the desired amount of fat.
- Using a sharp knife, score the fat of the ham vertically and horizontally in a diamond pattern.
- Stick a single clove into each cube.
- Pour Asian glaze over the top of the ham.
- Place in the oven to broil, basting occasionally until golden brown.
- Remove from the oven when it has reached the desired colour; allow to rest before carving.
Get ready to taste the Christmas season with this Caribbean Passion Asian Spiced Picnic Ham recipe!
