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Sorrel Sorbet Recipe

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Delicious and refreshing, sorrel sorbet is a must-have treat for the Christmas holiday. Try this easy-to-prepare recipe by Tru-Juice.

Think of all the elements of a true Jamaica Christmas and you will find sorrel beaming bright and red on the spread of anyone’s table-scape. Delicious and refreshing, sorrel is one of the must-have drinks on the Christmas menu.

Besides its amazing health benefits, sorrel is very tasty. It’s so good that it has become a favorite worldwide. It has even become an all-year-round drink but is still most notably pronounced during the Christmas season in Jamaica.

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Have a chilled, refreshing sorrel sorbet with your next meal.

6 oz Tru-Juice Sorrel with Ginger
2 tbsp Tru-Juice 100% Lime Juice
4 cups apples (freshly chopped)

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Sorrel Sorbet Recipe

Sorrel Sorbet Recipe

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servings
4-6

Equipment

  • Blender

  • Baking Pan

  • Heavy spoon

Ingredients

  • 6 oz Tru-Juice Sorrel with Ginger

  • 2 tbsp Tru-Juice 100% Lime Juice

  • 4 cups apples (freshly chopped)

Instructions

1

Directions

In the container of a food processor or blender combine, apples, Tru-Juice Lime Juice and Tru-Juice Sorrel and whirl until liquified.
2
Pour into an 11x7" baking pan.
3
Cover and freeze until firm around the edges (about 2 hours). With a heavy spoon, break frozen mixture into pieces. Place mixture in processor or blender, whirl unril smooth but not completely melted.
4
Spoon into individual dessert glasses/bowls and serve.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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