Sorrel Sorbet Recipe
Jamaican Recipes
May 23, 2020
Think if all the elements of a true Jamaican Christmas and you will find sorrel beaming bright and red on the spread of anyone’s table-scape. Delicious and refreshing, sorrel sorbet one must have treats for the holiday.
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Ingredients
Adjust Servings
| 6 oz Tru-Juice Sorrel with Ginger | |
| 2tbsp Tru-Juice Lime Juice | |
| 4 cups apples (freshly chopped) |
Directions
1.
In the container of a good processor or blender combine apples, Tru-Juice Lime Juice and Tru-Juice Sorrel with whirl until liquefied.
Pour into an 11" x 17" baking pan
Mark as complete
2.
Cover and freeze until firm around the edges (about 2 hours). With a heavy spoon, break frozen mixture into pieces. Place mixture in processor or blender, whirl until smooth but not completely melted.
Mark as complete
3.
Spoon into individual dessert glasses/bowls and serve.
Mark as complete
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