- Pour into 11x7" baking pan
- Cover and freeze until firm around the edges (about 2 hours).
With a heavy spoon, break frozen mixture into pieces. Place mixture in processor or blender, whirl until smooth but not completely melted.
- Spoon into individual dessert glasses/bowls and serve.
Makes approximately 4-6 servings.
Delicious and refreshing, sorrel sorbet is a must-have treat for the Christmas holiday. Try this easy-to-prepare recipe by Tru-Juice.
Think of all the elements of a true Jamaican Christmas, and you will find sorrel beaming bright and red on the spread of anyone’s tablescape. Delicious and refreshing, sorrel is one of the must-have drinks on the Christmas menu.
Besides its amazing health benefits, sorrel is very tasty. It’s so good that it has become a favorite worldwide. It has even become an all-year-round drink but is still most notably pronounced during the Christmas season in Jamaica.
