Sorrel Sorbet Recipe
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Ingredients
Adjust Servings
6 oz Tru-Juice Sorrel with Ginger | |
2tbsp Tru-Juice Lime Juice | |
4 cups apples (freshly chopped) |
Directions
1.
In the container of a good processor or blender combine apples, Tru-Juice Lime Juice and Tru-Juice Sorrel with whirl until liquefied.
Pour into an 11" x 17" baking pan
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2.
Cover and freeze until firm around the edges (about 2 hours). With a heavy spoon, break frozen mixture into pieces. Place mixture in processor or blender, whirl until smooth but not completely melted.
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3.
Spoon into individual dessert glasses/bowls and serve.
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