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Easy to prepare Rainforest Seafoods Shrimp Scampi Recipe
Large pan
Stove
1 bag Rainforest peeled and deveined jumbo Shrimp
Juice of 1/2 Lemon
3 tbsp olive oil
1/3 cup dry white wine
2 tbsp parsley (chopped)
3 tbsp garlic (minced)
1/4 tsp red pepper flakes
1 tbsp butter
1/4 tsp salt
Freshly cracked black pepper