Recipes Jamaica

Pink Salmon Pasta Salad

Ingredients

1 can (14.75 oz) Salmon, drained and flaked (remove skin & bones as desired)

5 cups cooked, chilled spiral pasta

1/2 cup sliced carrots

1/2 cup sliced celery

1/2 cup broccoli florets

1/3 cup sliced black olives

1/4 cup sliced green onions

1/4 cup julienne sliced green bell pepper

2 tablespoons grated Parmesan cheese

Dressing:

1/2 cup red wine vinegar

1/4 cup vegetable oil

1 teaspoon granulated sugar

1 teaspoon dry oregano

1 teaspoon ground black pepper

1/2 teaspoon salt

Directions

Prepare pasta according to package directions. Set aside. Combine salmon, pasta, carrot, celery, broccoli, olives, green onion, bell pepper and Parmesan cheese. In small bowl combine red wine vinegar, oil, sugar, oregano, black pepper and salt for dressing. Pour dressing mixture over salmon and pasta mixture, toss gently.

Written by:

Browse the best collection of Jamaican recipes from around the web by local and international chefs.

Leave a Reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins
Error: There is no connected account for the user easymealstheme6.