Papaya Coffee Cake recipe by Andrea Stanley of Cafe Blondie
1 1/4 cups coconut oil
1 1/2 cups sugar (brown)
4 large eggs
1 sachet Organo Gold King of Coffee
2 cups all-purpose flour
2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups ripe papayas, diced
1. Preheat oven to 350 degrees F.
2. Generously grease a 9×13-inch baking pan. In a mixing bow, whisk together oil, sugar and eggs, adding eggs one at a time.
3. Add dry ingredients, stirring to combine well. Stir in papaya. Transfer to prepared pan. Bake 30-40 minutes.