MAGGI Chicken Pasta Bake

1 Mins read

Cubes help us cook with love and flavour, that’s why this month is all about #ILoveMyCube ! Have you tried our MAGGI® Chicken Pasta Bake! Doesn’t it look good? Full recipe below:

1 Lb. Chicken breast fillets cut into bite size pieces
1 Pack MAGGI® Season-up Chicken
1 Teaspoon Fresh Basil
1 ½ Cups Penne pasta, dried uncooked
3 Cups Broccoli florets
2 Cups Canned diced Tomatoes, drained
1 Spaghetti sauce
2 MAGGI® Chicken Seasoning Cubes
1 Cup Grated Cheddar cheese
2 Tablespoons Grated Parmesan cheese

1 – Heat oven to 375°F(180°C).
2 – Marinate chicken with Season-up Chicken and basil.
3 – Cook pasta in a large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute.
4 – Meanwhile, cook and stir chicken and basil in a large non-stick skillet sprayed with cooking spray on medium-high heat for 3 minutes. Stir in tomatoes, spaghetti sauce, Seasoning Cubes; bring to boil. Simmer over low heat 3 minutes or until chicken is done.
5 – Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup cheddar; pour into 2-qt,casserole dish sprayed with cooking spray.
6 – Bake for 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until cheddar is melted.

Serving: 4
Total preparation time 55 mins

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