This stew beef recipe is the ultimate, hearty, melt-in-your-mouth comfort food, and so easy to make. This is a great recipe by Chef Noel Cunningham to use in your slow cooker on a busy day. Here is your chance to make your own stew beef at home just like mama did. You will enjoy the inviting aroma while it is cooking, to the rich taste in every bite of this stew beef.
Pot
1 tbsp canola oil
2 1/2 lbs boneless beef stew meat (such as chuck) (cut into 1-inch cubes)
Salt and freshly ground black pepper
1 medium onion (freshly chopped)
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika powder
3 tbsp tomato paste
1 scotch bonnet pepper (seeded and minced)
2 medium cloves garlic (minced about 2 teaspoons)
1 cup beef stock or water
1/2 tsp pimento
4 sprigs fresh thyme
2 stalks scallion
1 tsp soy sauce
2 potato (washed, peeled and diced)
1 large carrot (washed, peeled and diced)
