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Jamaican Shrimp in Spicy Coconut Sauce

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No need to buy fast food because dinner just got spicier, courtesy of Kendel. This Shrimp in Spicy Curry Coconut Sauce will have you licking the plate and yearning for more!

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Jamaican Shrimp in Spicy Coconut Sauce Recipe

Jamaican Shrimp in Spicy Coconut Sauce Recipe

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Equipment

  • Large frying pan

Ingredients

  • 3 tbsp KENDEL Vegetable Oil

  • 1/2 cup KENDEL Coconut Milk

  • 2 tbsp KENDEL Scotch Bonnet Pepper Sauce

  • 1 tsp chopped garlic

  • 1 medium onion (chopped)

  • 1 medium sweet pepper (chopped)

  • 1 stalk escallion

  • 2 tbsp low sodium soy sauce

  • 1/4 cup low sodium chicken broth or water

  • 3 tbsp curry powder

  • 1 lb medium shrimp (cooked)

Instructions

1

Directions

Heat the oil in a large frying pan over low heat, add curry to oil and allow to burn.
2
Add garlic and cook until fragrant.
3
Stir in KENDEL Scotch Bonnet pepper sauce, chicken broth or water, sweet pepper, onion, escallion and soy sauce.
4
Bring to a boil, reduce the heat and simmer for 5 minutes,
5
Stir in the KENDEL Coconut Mlik and return to simmer without boiling.
6
Add cooked shrimp and heat through.
7
Garnish and serve with KENDEL Jasmine rice.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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