Dinner

Jamaican Shrimp in Spicy Coconut Sauce

1 Mins read
Scroll to recipe

No need to buy fast food because dinner just got spicier, courtesy of Kendel. This Shrimp in Spicy Curry Coconut Sauce will have you licking the plate and yearning for more!

Save
ClosePlease login
Share
Jamaican Shrimp in Spicy Coconut Sauce Recipe

Jamaican Shrimp in Spicy Coconut Sauce Recipe

admin

Equipment

  • Large frying pan

Ingredients

  • 3 tbsp KENDEL Vegetable Oil

  • 1/2 cup KENDEL Coconut Milk

  • 2 tbsp KENDEL Scotch Bonnet Pepper Sauce

  • 1 tsp chopped garlic

  • 1 medium onion (chopped)

  • 1 medium sweet pepper (chopped)

  • 1 stalk escallion

  • 2 tbsp low sodium soy sauce

  • 1/4 cup low sodium chicken broth or water

  • 3 tbsp curry powder

  • 1 lb medium shrimp (cooked)

Instructions

1

Directions

Heat the oil in a large frying pan over low heat, add curry to oil and allow to burn.
2
Add garlic and cook until fragrant.
3
Stir in KENDEL Scotch Bonnet pepper sauce, chicken broth or water, sweet pepper, onion, escallion and soy sauce.
4
Bring to a boil, reduce the heat and simmer for 5 minutes,
5
Stir in the KENDEL Coconut Mlik and return to simmer without boiling.
6
Add cooked shrimp and heat through.
7
Garnish and serve with KENDEL Jasmine rice.
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save ClosePlease login to bookmarkPlease login
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save ClosePlease login to bookmarkPlease login
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *