Recipes Jamaica

Honey Glazed Salmon & Pineapple Wrap

The easiest, most flavorful honey glazed salmon and pineapple wrap you will ever make, evenly lined with jerk mayonnaise is to die for!

Ingredients

3oz. Rainforest Seafoods Salmon fillet
1 tsp. honey
A pinch of salt and pepper
1 large tortilla wrap
1 ½ jerk mayonnaise
1 slice grilled pineapple cut into strips
2 oz. lettuce leaves
2 oz. shredded cheddar cheese
2 oz. roasted bell peppers
1 oz. roasted red onions

Directions

Season the salmon with the salt and pepper then glaze with the honey.

Place it on a nonstick baking tray then into a pre-set toaster oven at 375 degrees f.

Allow it to cook until it flakes easily with a fork.

Remove and allow to cool down Lay wrap on a flat surface, and spread jerk mayonnaise evenly.

Place lettuce, salmon, cheese, peppers and onion and give it a firm roll Use toothpicks to hold it together if needed.

Cut in desired amount of pieces and serve.

Extra pepper jelly can be used for dipping.

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