Recipes Jamaica

Honey Glazed Salmon & Pineapple Wrap

The easiest, most flavorful honey glazed salmon and pineapple wrap you will ever make, evenly lined with jerk mayonnaise is to die for!


3oz. Rainforest Seafoods Salmon fillet
1 tsp. honey
A pinch of salt and pepper
1 large tortilla wrap
1 ½ jerk mayonnaise
1 slice grilled pineapple cut into strips
2 oz. lettuce leaves
2 oz. shredded cheddar cheese
2 oz. roasted bell peppers
1 oz. roasted red onions


Season the salmon with the salt and pepper then glaze with the honey.

Place it on a nonstick baking tray then into a pre-set toaster oven at 375 degrees f.

Allow it to cook until it flakes easily with a fork.

Remove and allow to cool down Lay wrap on a flat surface, and spread jerk mayonnaise evenly.

Place lettuce, salmon, cheese, peppers and onion and give it a firm roll Use toothpicks to hold it together if needed.

Cut in desired amount of pieces and serve.

Extra pepper jelly can be used for dipping.

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