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ChickenDinner

Hickory Smoke Jerk Chicken

1 hour 15 min Cook
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Ok, we know Jerk chicken has been a staple for Jamaicans for many years but have you tried this Hickory Smoke Jerk Chicken recipe by Benjamins?

4 large chicken (quarter portions)
1 cup Benjamins Hickory Smoke Jerk Chicken Sauce
4 tbsp Benola Extra Virgin Olive Oil
2 tsp black pepper
2 tsp salt

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Hickory Smoke Jerk Chicken

Hickory Smoke Jerk Chicken

admin
Baking pan Oven
prep time
1 hour
cooking time
1 hour 15 min
total time
2 hour 15 min

Equipment

  • Oven

  • Baking Pan

  • Basting Brush

Ingredients

  • 4 large chicken (quarter portions)

  • 1 cup Benjamins Hickory Smoke Jerk Chicken Sauce

  • 4 tbsp Benola Extra Virgin Olive Oil

  • 2 tsp black pepper

  • 2 tsp salt

Instructions

1

Instructions

Wash chicken
2
Season chicken with salt and black pepper
3
Marinate for at least one hour in refrigerator
4
Preheat oven to 400 degrees F.
5
Place chicken in a baking pan and bake for 30 minutes.
6
Remove chicken from pan and drain all juices.
7
Return to pan and brush with barbeque sauce.
8
Return to oven for 10 minutes
9
Turn over the chicken and base the other side with barbeque sauce.
10
Turn up the oven to 425 degrees F.
11
Give the chicken a final brush, then return to the oven for another 10 minutes until the chicken caramelizes.
12
Remove from the oven and let stand for a few minutes then serve.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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