Creamy Broccoli Casserole Recipe

1 Mins read

1 (14oz or 16oz) package of broccoli florets
1 cup shredded mild or medium cheddar cheese (divided)
1 can cream of mushroom soup
1/4 cup mayonnaise
1/4 cup milk
1 egg, lightly beaten
1/8 tsp salt

1 1/2 cup Ritz Cracker Crumbs
1/4 cup butter (melted)

Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well.
Cut any large florets into smaller, bite-sized pieces.
In a bowl, combine broccoli, 1/2 cup of the shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg and salt. Spoon into a greased 8″x8″ or 9″x9″ baking dish.
Top with remaining 1/2 cup shredded cheddar cheese.
Stir together cracker crumbs and melted butter until crumbs are moistened.
Sprinkle evenly over the top of the broccoli mixture.
Bake at 350F for 45-50 minutes until bubbly and crumb topping is light golden brown.

Note: Casserole may be prepared ahead. Place the broccoli mixture in the casserole dish, leave off the cracker topping and refrigerate until ready to bake. Add cracker topping just before baking and increase baking time to 75-80 minutes. Cover loosely with foil part way through baking if crumb topping begins to brown too much.

ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Creamy Rum Sauce

10 min Cook
This rum sauce is a great complement to our Sweet Potato Pudding recipe. Save ClosePlease login to bookmarkPlease login

Jamaican Jerked Rice

1 Mins read
Didnt know this was possible? Here’s the recipe for world-renowned chef Colin Hylton’s Jerked Rice. Try it today! Ingredients 4 tbs extra… Save ClosePlease login to bookmarkPlease login

Spicy Curried Rice Recipe

1 Mins read
We know, we know! Spicy Curried Rice sounds so great! We thought ahead and put the full recipe by MAGGI┬« below. Ingredients… Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *