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Beans & Tuna Salad Recipe

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Try this quick and easy lunch Bean & Tuna Salad recipe today. See ingredients and directions on how to prepare below.

2 tbsp fresh lemon juice
1 tbsp white wine vinegar
1 tbsp olive oil
1 tsp grated lemon peel
1/4 tsp basil (crumbled)
1/4 tsp salt
1/4 tsp black pepper
2 cups halved cherry tomatoes
1/3 cup sliced red onion
1/3 cup chopped fresh parsley
1 can butter beans
1 can tuna (drained)
1/2 cucumber (diced)
1/4 cup Parmesan cheese (shredded optional)

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Equipment

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Ingredients

  • 2 tbsp fresh lemon juice

  • 1 tbsp white wine vinegar

  • 1 tbsp olive oil

  • 1 tsp grated lemon peel

  • 1/4 tsp basil (crumbled)

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 2 cups halved cherry tomatoes

  • 1/3 cup sliced red onion

  • 1/3 cup chopped fresh parsley

  • 1 can butter beans

  • 1 can tuna (drained)

  • 1/2 cucumber (diced)

  • 1/4 cup Parmesan cheese (shredded optional)

Instructions

1

Directions

To prepare dressing, whisk together first 7 ingredients (lemon juice through pepper) until blended.
2
Combine tomatoes, onion, parsley, beans and tuna in a bowl. Toss to combine and top with cheese (optional). Serve and enjoy.
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