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Following the banana ice cream we have banana pops. This option involves using a firm banana, icicle sticks and freezing it. The fun part comes with dipping the frozen banana in melted chocolate and covered in sprinkles or coconut shavings or other awesome confections that your child loves.
Ingredients
3 firm ripe bananas (peeled and cut in half width-wize)
1/4 cup semi-sweet chocolate
1/4 cup topping of your choice (optional)
Method
Melt semi-sweet chocolate in the microwave for 20-30 seconds in 10 second bursts while stirring.
Gently insert popsicle stick half way into the cut end of the banana and place on a baking tray lined with grease paper.
Place in freezer until frozen solid
Dip frozen banana in melted chocolate and sprinkle toppings right after
Place back on grease paper and set in freezer until chocolate sets
