Alexa’s Summer Grilled Chicken Burger

1 Mins read

Talk about fully-loaded! Alexa’s Summer Grilled Chicken Burger is about as over-the-top as you can get. With a long list of ingredients including jalapeño, avocado, lime juice, Ruffles potato chips, Mozzarella slices and iceberg lettuce, and tomato, expect nothing but to be wowed!

4 Reggae Jammin’ seasoned chicken patties
1/4 small avocado, diced (about 1/3 cup)
1/2 large jalapeño, roughly chopped (about 2 tbsp)
1/4 cup roughly chopped fresh cilantro leaves and tender stems (from about 6 sprigs)
5 tbsp vegetable oil, divided
2 tbsp water
1 tbsp fresh lime juice, from 1 lime
Freshly ground black pepper
6 slices thick-cut bacon, halved
4 soft white sesame burger buns, split
3/4 cup mayonnaise
1 cup crushed Ruffles potato chips
1 cup shredded iceberg lettuce
4(1/4-inch-thick) slices tomato
4 Mozzarella slices

• Combine avocado, jalapeño, cilantro, 3 tbsp of vegetable oil, water, and lime juice in blender and purée until a smooth, creamy sauce forms.
• Season green sauce with salt.
• Light one chimney full of charcoal. When all the charcoal is lit and covered with grey ash, pour out and arrange the coals on one side of the charcoal grate.
• Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Brush the chicken patties lightly with remaining 2 tbsp oil.
• Place bacon in between hot and cool sides of grill and cook, turning occasionally, until surface of bacon is bubbling but not yet crisp and browned, about 15 minutes total.
• While bacon cooks, place patties over hot side of grill and cook until well browned, 2 to 3 minutes.
• Flip and, using a pastry brush or spoon, brush a coating of green sauce all over top side of the patty. Continue to cook until second side is browned.
• Flip patty and cook until green sauce is just cooked, about 1 minute. Brush more green sauce on second side and place the mozzarella cheese on top.
• Place bun halves on hot side of grill, cut sides down, and cook until lightly toasted.
• Spread 1 1/2 tbsp of mayonnaise on cut side of each bun half.
• Sprinkle 2 tbsp of crushed potato chips on the mayonnaise. On each bottom bun, add 1/4 cup lettuce, followed by 1 patty, 3 bacon pieces, 1 tomato slice, and 1 tbsp green sauce.
• Close sandwiches and serve right away.

Serves: 4

ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
You may also like

Homemade Jamaican Beef Patty

50 min Cook
Sure you have tried a Jamaican beef patty, but have you thought to make one? It is not as hard as it… Save ClosePlease login to bookmarkPlease login

Ultimate Jamaican Burger

1 Mins read
Chef Chantay Campbell Neil aka Greedy Grill Cooks is back with another great recipe. This time, she teams up with Honey Bun… Save ClosePlease login to bookmarkPlease login
30 Min/LessAppetizersEasy

Jamaican Breadfruit Chips

5 min Cook
Jamaican Breadfruit chips are gluten-free and easily one of our favorite homemade recipes. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *