Shopping cart
No products in the cart.

Dinner

Traditional Bread Pudding

45 min Cook
0
649
0
Share
Scroll to recipe

Try this easy-to-prepare Traditional Bread Pudding recipe today!

Ingredients
8 slices hard dough bread
4 tsp margarine
1 cup raisins
1/2 cup granulated sugar
1/2 tsp salt
1/2 tsp cinnamon powder
1/2 tsp all spice
4 large eggs
2 cups whole milk
1 cup evaporated milk

Save
Please login to bookmarkClose
Share
Traditional Bread Pudding Recipe

Traditional Bread Pudding Recipe

admin
prep time
20 min
cooking time
45 min
servings
8
total time
1 hour 5 min

Equipment

  • Baking dish

  • Bowl

Ingredients

  • 8 slices hard dough bread

  • 4 tsp margarine

  • 1 cup raisins

  • 1/2 cup granulated sugar

  • 1/2 tsp salt

  • 1/2 tsp cinnamon powder

  • 1/2 tsp all spice

  • 4 large eggs

  • 2 cups whole milk

  • 1 cup evaporated milk

Instructions

1

Instructions

Butter one side of each slice of bread smoothly with 3 tablespoons of Margarine.
2
Liberally butter a 1-litre ovenproof baking dish with remaining butter.
3
Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer on the bottom of the dish.
4
Sprinkle over 1/3 of the raisins, top with another layer of bread, then raisins, then with remaining bread and top with raisins.
5
In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively.
6
Pour mixture over the bread and raisins and allow to stand for 15 minutes.
7
Bake in a preheated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the center comes out clean.
8

To Serve

Serve warm, or allow to cool and then serve chilled in large pieces or slices ideally topped with dollops of whipped evaporated milk. Dollop - A lump or glob of something soft.
0
649
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save Please login to bookmarkClose Username or Email Address Password Remember Me
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save Please login to bookmarkClose Username or Email Address Password Remember Me
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save Please login to bookmarkClose Username or Email Address Password Remember Me

Leave a Reply

Your email address will not be published. Required fields are marked *

×
Desserts

Jamaica Mountain Peak Coffee Bread Pudding Recipe

1 Mins read
All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.