Coconut drops is a popular traditional Jamaican snack! If you want to know the method behind this masterpiece, watch this episode and then try it with your family and friends!


4 cup(s) water
2 cup(s) dry coconut (diced)
1 1/2 cup(s) dark sugar
1 tsp ginger


Put water to boil, add diced coconut and boil for about 40 minutes.
Add the sugar and ginger and continue boiling until the mixture becomes syrupy (about 30-35 minutes).
Drop by tablespoons full on a green banana leaf or on a wet cookie sheet.
Allow to cool until the drops have fully set.

Yield: 12 drops