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Soft Top Cornmeal Pudding

1 hour Cook
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Soft Top Cornmeal Pudding also called cornmeal pone is a flavorful Jamaican dessert made from cornmeal, coconut milk, raisins, and spices. Try this simple and easy recipe today by Grace Foods.

2 cups Grace Coconut Milk
6 1/2 cups water
1/2 cup Grace Margarine
1/2 cup raisins
1 lb granulated sugar
1 whole cinnamon leaf
3 cups Grace cornmeal
1/2 cup counter flour
1 packet Anchor Milk Powder
2 1/2 tsp cinnamon powder
1 tsp nutmeg
1 1/2 tsp salt
2 tsp vanilla essence
1 cup whole milk
2 oz dark sugar

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Cornmeal Pudding Recipe

Cornmeal Pudding Recipe

admin
prep time
15 min
cooking time
1 hour
servings
10
total time
1 hour 15 min

Equipment

  • Saucepan

  • Bowl

  • Oven

Ingredients

  • 2 cups Grace Coconut Milk

  • 6 1/2 cups water

  • 1/2 cup Grace Margarine

  • 1/2 cup raisins

  • 1 lb granulated sugar

  • 1 whole cinnamon leaf

  • 3 cups Grace cornmeal

  • 1/2 cup counter flour

  • 1 packet Anchor Milk Powder

  • 2 1/2 tsp cinnamon powder

  • 1 tsp nutmeg

  • 1 1/2 tsp salt

  • 2 tsp vanilla essence

  • 1 cup whole milk

  • 2 oz dark sugar

Instructions

1

Instructions

In a large sauce pot, pour 2 cups Grace Coconut Milk; 4 cups water, Grace Hello Margarine, raisins, granulated sugar, and cinnamon leaf; stir and bring to a boil.
2
Combine the Grace Cornmeal, counter flour, Anchor Milk Powder, 2 tsp. cinnamon powder, nutmeg, salt, and vanilla essence in a bowl.
3
Add the remaining 2 1/2 cups of water to soften the cornmeal mixture. Add mixture to the boiling liquid and stir briskly. Lower the flame and allow to simmer for 10 minutes, whilst constantly stirring.
4
Scrape mixture into a greased (10 inch) 24 cm baking tin.
5

Make Soft Top

Combine 1 cup whole milk, remaining 1/2 tsp cinnamon powder and the dark sugar. Mix until sugar granules are dissolved.
6
Pour soft top mixture over the pudding mixture and bake at 180°C/350°F for one hour.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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