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ChickenChristmas

Rosemary Roast Chicken

60 min Cook
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Place the lemon and rosemary sprigs inside the chicken. Roast at 375°F for 20 minutes per pound. Enjoy!

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Rosemary Roast Chicken Recipe

admin
cooking time
60 min
servings
6-8

Equipment

  • Food Processor

  • Oven

Ingredients

  • 1 The Best Dressed Chicken Grade "A" Roaster

  • 3 tbsp rosemary

  • 1 tsp thyme

  • 1/2 cup oil

  • 1/2 cup Greek yogurt

  • 1 tbsp oyster sauce

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • 2 rosemary sprigs

  • 2 lemons

Instructions

1

Method

In a food processor, add rosemary, thyme, yogurt, oil, oyster sauce, juice of 1 lemon, garlic and spices.
2
Clean the chicken.
3
Push your fingers between the meat and skin of the chicken.
4
Rub the marinade all over the chicken and under the skin.
5
Place the lemon and rosemary sprigs inside the chicken.
6
Bake at 375°F for 20 minutes per pound.
7
Enjoy!
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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