Recipe Categories
20
Recipe Categories
20

MAGGI Jerk Chicken

MAGGIRecipe Author
Ingredients
4
Person(s)
  • 2 bunches
    scallion
  • 0.5 cup
    Vegetale Oil
  • 0.5 cup
    Dark Rum
  • 0.25 cup
    Dark Brown Sugar
  • 0.25 cup
    White Vinegar
  • 3 sachets
    10g MAGGI® Season-up Jerk
  • 2 tsp
    Garlic
  • 1 tbsp
    Black Pepper
  • 2 sachets
    10g MAGGI® Season-up Ginger
  • 0.5 tsp
    Ground Allspice
  • 0.75 tsp
    Nutmeg (grated)
  • 0.5 tsp
    Ground Cinnamon
  • 4 Zest and juice of
    Lime
  • 1 5 to 6 pounds (cut into 8 pieces)
    Chicken
  • 4 to 9 Scotch bonnet/habanero peppers, seeded, chopped
Directions
  • Combine all ingredients except chicken in a large food storage bag; add the chicken pieces.

    Squeeze out the air; seal bag. Turn to coat chicken. Marinate the chicken in the refrigerator for 8-24 hours, turning the bag occasionally.

  • Prepare a grill with an oiled rack for medium-high heat.

    Remove the chicken from the marinade; grill, turning once or twice, until the juices run clear or a thermometer inserted in thickest piece reads 165 degrees, 20-30 minutes. Remove the chicken to a platter; let rest 2 minutes before serving. OR

  • In an electric oven, place chicken in pan and cover with foil.
  • Place pan under the broiler at 400 degrees F.and broil for 25 minutes or until done.
  • Remove the chicken to a platter; let rest 2 minutes before serving

MAGGI® Jerk chicken sounds like the plan for the third place play off or even the finals! Grab that chicken and MAGGI® Jerk Seasoning! Let’s get this grill roaring!