LASCO Hot & Spicy Mackerel Lasagna Recipe

60 mins

easy

10

LASCO Hot & Spicy Mackerel Lasagna Recipe

No Reviews

Ingredients

Adjust Servings
2 425g cans LASCO Jack Mackerel in Tomato Sauce
2 tbsp LASCO Vegetable Oil
0.75 cup LASCO Tomato Ketchup
1 tsp LASCO Hot Pepper Sauce
4 tbsp LASCO Soft Margarine
9 Lasagna noodles (cooked as instructed on package)
0.5 cup onion (diced)
0.75 cup mozzarella cheese
4 cloves garlic (finely diced)
0.75 cup parmesan & cheddar cheese (grated)
0.5 cup tomatoes (diced)
0.75 cup all-purpose seasoning
2.5 cups milk 1
pinchblack pepper
1 pinch nutmeg
0.5tsp dried basil

Directions

1.

In a large skillet over low heat add LASCO Vegetable Oil, onion, garlic, and LASCO Hot Pepper Sauce and saute for 2 mins.
Mark as complete
2.

Increase heat to medium flame then add LASCO Tomato Ketchup, dried basil, all-purpose seasoning and tomatoes, then cook for 5 minutes.
Mark as complete
3.

Debone LASCO Jack Mackerel and crush, then allow to cook for 7 to 10 minutes or until flavours blend together.
Remove from heat and set aside.
Mark as complete
4.

Béchamel Sauce

Melt LASCO Soft margarine in a medium saucepan over medium heat then add flour, stirring constantly for 3 minutes to cook flour.
Mark as complete
5.

Slowly add milk whisking until smooth, then add black pepper and nutmeg and continue whisking.
Mark as complete
6.

Reduce heat to low then add mozzarella cheese, (0.25) 1/4 cup parmesan cheese, and (0.25) 1/4 cup cheddar cheese, and whisk until cheese is melted then remove from heat and set aside.
Mark as complete
7.

Assembling Lasagna

Preheat oven to 350 degrees F and grease a 9x13 inch Pyrex dish then start by adding a spoon of the LASCO Jack Mackerel sauce to the dish, making sure it's evenly coating the bottom.
Layer 3 lasagna noodles, spread LASCO Jack Mackerel sauce over them followed by béchamel sauce.
Mark as complete
8.

Top with another 3 layers of lasagna noodles, then LASCO Jack Mackerel sauce, béchamel sauce then cheese.
Mark as complete
9.

Add the final layer of noodles, LASCO Jack Mackerel sauce, then béchamel sauce and the remaining cheeses.
Mark as complete
10.

Bake for 25 to 30 minutes.
Remove from oven allow lasagna to sit for 20 minutes before serving.
Mark as complete
Tags

Leave a Reply

Your email address will not be published. Required fields are marked *