Creamy Rum Sauce
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Ingredients
Adjust Servings
0.5 cup water | |
0.5 cup sugar | |
0.25tsp salt | |
0.5 stick butter | |
2oz white rum | |
pinch nutmeg |
Directions
1.
Place water, sugar and salt in a saucepan and allow to boil vigorously for 10 mins
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2.
Remove from heat
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3.
Add butter and rum and stir butter has melted
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4.
Sprinkle with grated nutmeg and pour on warm pudding slice
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