Directions
- Add 1/2 beer into a small bowl and combine with the Walkerswood Jerk Seasoning.
- Marinate the chicken for 1/2 hour or overnight
- Cook on your BBQ grill for 45 minutes over medium/high heat, turning and basting with the remaining beer and Walkerswood Jerk Marinade until cooked through
Use the other 1/2 of the beer to keep the chef cool
Bring bold Jamaican flavors to your table with this Beer Jerk Chicken recipe, featuring the fiery kick of Walkerswood Hot Jerk Seasoning and the smooth, refreshing taste of Red Stripe Beer. Marinated to perfection and cooked until tender and juicy, the beer enhances the rich blend of herbs and spices while adding incredible depth of flavor. Whether grilled, baked, or smoked, this island-inspired dish is perfect for barbecues, family dinners, and gatherings with friends. Serve it with festival, rice and peas, or your favorite Jamaican sides for a meal that’s full of authentic Caribbean flavor.
