Dinner

Pumpkin Risotto Recipe

1 Mins read

Pumpkin Risotto with asparagus topped with roast smoked salmon and garnished with house cured bacon jam and a mustard dill sauce.

Ingredients:
4 cups chicken or vegetable stock
1 cup pumpkin purée
2 tbsp unsalted butter
½ onion, minced
2 cloves garlic, minced
1 tsp kosher salt
1 tsp chopped fresh thyme
1½ cups Arborio rice
¼ cup chopped bacon
½ cup grated Parmesan cheese
¼ cup chopped fresh flat-leaf
parsley
¼ tsp paprika
Fresh ground black pepper
1 cup chopped asparagus
1 serving of smoked salmon

Method:
In a medium saucepan, whisk together the stock and pumpkin over medium heat. Bring to a simmer and reduce the heat to low. Cover and keep warm.
Melt the butter in a large dutch oven or saucepan over medium heat. Once the foaming subsides, add the bacon and fry for 2 minutes. Add onion, garlic and cook until softened, 2-3 minutes. Add the thyme and rice and cook for one minute longer.

Add a ladle of warm stock and cook, stirring occasionally, until the liquid has absorbed. Add another ladle of stock, and continue cooking until absorbed again. Continue cooking, adding a ladle of stock at a time, and allowing to absorb in between each addition. Add the asparagus two-thirds into cooking time to cook through. Cook until the rice is done, but has a bite to it. It should be creamy in texture, and will take about 20-25 minutes.

Mix in the parmesan, half of the parsley, and paprika. Season to taste with salt and pepper. Top with smoked salmon, and garnish with a mustard dill sauce and bacon jam. Serve immediately.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Save
ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save ClosePlease login to bookmarkPlease login
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save ClosePlease login to bookmarkPlease login
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *