Recipes Jamaica

Pineapple Pork Chops Recipe

1 tray pack Copperwood Loin Chops

1 8 oz can sliced pineapple
1/4 cup brown sugar
1/4 cup soy sauce
1 tsp minced garlic
1 tsp salt
1/2 scotch bonnet pepper, minced


Remove pork from packaging and pat dry with a paper towel. Combine all the ingredients for the marinade and blend until smooth. Reserve ΒΌ of the marinade for use later.

Place the pork chops in a mixing bowl and pour marinade over let sit and marinate for at least 2 hours (overnight is best).

Preheat a grill on medium heat ensuring that grates are properly oiled to prevent sticking depending on the thickness of the chops it should take about 5 minutes per side to cook through while glazing generously with reserved marinade.

When done, remove from grill and serve immediately.

Use extra pineapples and grill them for a delicious garnish.

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