1 tray pack Copperwood Loin Chops
1 8 oz can sliced pineapple
1/4 cup brown sugar
1/4 cup soy sauce
1 tsp minced garlic
1 tsp salt
1/2 scotch bonnet pepper, minced
Remove pork from packaging and pat dry with a paper towel. Combine all the ingredients for the marinade and blend until smooth. Reserve ¼ of the marinade for use later.
Place the pork chops in a mixing bowl and pour marinade over let sit and marinate for at least 2 hours (overnight is best).
Preheat a grill on medium heat ensuring that grates are properly oiled to prevent sticking depending on the thickness of the chops it should take about 5 minutes per side to cook through while glazing generously with reserved marinade.
When done, remove from grill and serve immediately.
Tip: Use extra pineapples and grill them for a delicious garnish.