The Peppatree line of sauces and dry rubs reflects the familiar tastes of popular Jamaican dishes, whether used individually or mixed. Try is amazing Pork Chops with Roasted Potatoes & Green Apple Salad Recipe by Peppatree.
For pork chops:
6 pork chops bone in (1 kg)
6tbsp Peppatree Firey Jerk spice
1 bottle Peppatree Spicy Ketchup (for dipping)
8-10 Irish potatoes
Peppatree All Tings spice
1 green apple
1 small red onion
1/2 red sweet pepper
Small bunch of fresh mint
Sprinkle and pat seasoning onto both sides of each pork chop (3/4-1 tbsp per chop) and set aside to marinate (ideally 2 hrs).
Place marinated pork chops on grill (over heat not flame) and baste with Peppatree Red Peppa sauce while grilling.
Cook chops to desired finish and serve with Peppatree Spicy Ketchup for dipping.
Serve with roasted potatoes & green apple salad.
How to prepare potatoes
Par-boil potatoes (fork should just be able to pass through), set aside and allow to cool to room temperature. Toss potatoes in a bowl with a generous amount of olive oil and Peppatree (All Tings spice), roast over grill or toss in a hot oiled pan, crisp and char skin.
How to prepare salad
Slice the green apple, red onion, red sweet pepper finely, then combine/toss. Juice lime (minimum 1 whole juicy lime), add olive oil, and salt to taste then combine/toss with the other ingredients. Roughly chop fresh mint and combine with remaining ingredients.
Non-grilling option: If you are not using a grill, you can achieve the same great taste using either a stove top cast iron grill and or pan, or use the oven alone, turning it up to 450 degrees Celsius when finishing off the pork chops in order to achieve a nice char.
Tip: If in a hurry, speed up cooling of the potatoes by placing them in the fridge.
Serves 3-6 adults