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Pan Seared Lobster Tail Recipe

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Try this Pan-Seared Lobster Tail Glazed with Sorrel Beer Sauce with Pineapple Salsa by celebrity Chef Anthony Dacres.

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Pan Seared Lobster Tail Recipe

Pan Seared Lobster Tail Recipe

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Equipment

  • Non-stick pan

  • Saucepan

  • Bowl

  • Stove

Ingredients

  • 1 lobster tail (remove from shell)

  • 1 tsp salt

  • Crack pepper to taste

  • 2 tbsp cooking oil

  • 1 cup sorrel beer

  • 1/2 cup sorrel juice

  • Salt to taste

  • Pineapple Salsa Recipe

  • 1/2 cup pineapples (cut in small pieces)

  • 1/2 cup green bell peppers

  • 1/2 red onions (diced)

  • 1/2 tomatoes (diced)

  • Fresh lemon juice

  • Jalapeno (optional for heat)

  • 2 tsp brown sugar

Instructions

1

Directions for Lobster

Wash lobster then dry with a paper towel, season with salt and pepper. (Keep the seasoning simple)
2
Heat a non-stick pan over medium heat, then add cooking oil and butter, allow to heat up.
3
Sear lobster tail on both sides for 2 minutes.
4
Coat lobster with sorrel sauce and continue to cook for 1 minute.
5

Directions for Sorrel Beer Sauce

In a saucepan, add sorrel beer and sorrel juice, reduce on medium heat then add sugar.
6
Stir continuously until sugar dissolves.
7
Add salt to taste if necessary.
8

Directions for Pineapple salsa

Combine all ingredients in a bowl and mix.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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