Recipes Jamaica

Orchard Island-Style Sangria

Ingredients:

1 cup Orchard Orange Juice
1 cup Orchard Pineapple Juice
1 cup fruity red wine
¼ cup white rum
1 cup granulated sugar
2 tsps Angostora bitters
1 tbsp lemon juice
3 each oranges, sliced
3 each red delicious apples, cured and cut into slices

Method:

Mix together all ingredients except the oranges and apples. Combine well until sugar dissolves. Add oranges and apples. Allow to sit in the refrigerator for 4 hours or overnight.

Serve over ice.

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