Orchard Island-Style Sangria

1 Mins read


1 cup Orchard Orange Juice
1 cup Orchard Pineapple Juice
1 cup fruity red wine
¼ cup white rum
1 cup granulated sugar
2 tsps Angostora bitters
1 tbsp lemon juice
3 each oranges, sliced
3 each red delicious apples, cured and cut into slices


Mix together all ingredients except the oranges and apples. Combine well until sugar dissolves. Add oranges and apples. Allow to sit in the refrigerator for 4 hours or overnight.

Serve over ice.

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