Shopping cart
No products in the cart.

ChickenDinner

Magnum Infused Chicken

1 Mins read
0
248
0
Share
Scroll to recipe

Try this easy-to-prepare Magnum tonic wine-infused chicken breast recipe, served with potato stack and shredded veggies.

Save
ClosePlease login

Magnum Infused Chicken Recipe

admin
servings
1

Equipment

  • Saucepan

  • Microwave

  • Oven

Ingredients

  • 1 chicken breast

  • 1 tbsp Maggie all-purpose

  • 1 tsp onion powder

  • 1/2 tsp paprika

  • 2 stalk rosemary

  • 1 250ml Magnum Tonic Wine

  • 2 tbsp soy sauce

  • 2 medium potatoes thinly sliced

  • 1 tsp salt

  • 1 tsp black pepper

  • 4 tbsp butter

  • 1 tsp finely chopped thyme

  • 1 tsp flour

  • 1 tsp water

  • 1 tsp sugar

  • 1 cup parmesan cheese (grated)

  • 1 medium carrot (shredded)

  • 1 medium cucumber (shredded)

  • Marinade for Chicken

  • 1/2 cup Magnum Tonic Wine

  • 1 stalk Rosemary

  • 2 tbsp soy sauce

Instructions

1

Method

Wash chicken breast and season with garlic, onion, Maggie All Purpose, paprika powder. Pour over the marinade ensuring all the chicken is saturated, then cover.
2
Refrigerate for at least 30-40 minutes or overnight.
3
Melt 2 tbsp butter in the microwave and add chopped thyme over potatoes. Add salt and black pepper to taste.
4
Stack into a well-buttered baking dish no more than one inch high for each serving size.
5

Preparation

Preheat oven to 350 degrees F. Place potatoes inside the oven and back for 60 minutes or until potatoes fork tender.
6
Remove and sprinkle the top of each stack with freshly grated parmesan cheese, add back to the oven and broil for 5 minutes or until cheese melts.
7

In Pan

Add 2 tbsp butter and stalk of rosemary. Sear chicken breast until golden brown on each side.
8
Remove from pan and allow it to cool then slice.
9

In a sauce pan

Add 1/2 cup Magnum, stalk or rosemary and sugar on a medium heat. Allow the mixture to come to a boil then mix together flour and water to form a slur.
10
Add to the mixture and thicken to your desired texture. Remove from heat.
11
Serve chicken breast with Magnum sauce along with potato stack and shredded veggies garnished with parsley, if desired.
0
248
0
Share
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save ClosePlease login to bookmarkPlease login
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save ClosePlease login to bookmarkPlease login
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *

All recipes on this site are for promotional use only. We do not claim special rights to any recipe or accompanying photo. If you have a copyrighted recipe/photo on our site that you wish to take down, please contact us.