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Try this easy-to-prepare Magnum tonic wine-infused chicken breast recipe, served with potato stack and shredded veggies.
Saucepan
Microwave
Oven
1 chicken breast
1 tbsp Maggie all-purpose
1 tsp onion powder
1/2 tsp paprika
2 stalk rosemary
1 250ml Magnum Tonic Wine
2 tbsp soy sauce
2 medium potatoes thinly sliced
1 tsp salt
1 tsp black pepper
4 tbsp butter
1 tsp finely chopped thyme
1 tsp flour
1 tsp water
1 tsp sugar
1 cup parmesan cheese (grated)
1 medium carrot (shredded)
1 medium cucumber (shredded)
1/2 cup Magnum Tonic Wine
1 stalk Rosemary
2 tbsp soy sauce