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Ingredients
- 4 Reggae Jammin Jumbo Chicken Frankfurters
- 4 hotdog buns
- 1 tsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
Toppings:
- Sliced jalapeños
- Guacamole
- Diced red and white onions
- Diced pickles
- Chopped escallion
- Chopped tomatoes
- Diced pickles
- Cilantro
- Ketchup
- Mustard
- Sour cream
Instructions
- Boil the frankfurters for about 5 minutes on high heat then remove.
- In a frying pan, add the Worcestershire sauce, olive oil and boiled frankfurters. Quickly pan fry the frankfurters until they get slightly browned.
- Warm the hotdog buns.
- Load with desired toppings. Enjoy!
Serves 4
Prep time: 15 mins
Cooking time: 15 mins
