Ingredients:

  • 8 Reggae Jammin’ Seasoned Beef Burger patties
  • 4 sesame seeds
  • 8 romaine lettuce leaves
  • Brioche buns
  • 4 slices heirloom tomatoes
  • 1 small red onion (thinly sliced)
  • 3 tbsp barbecue sauce
  • 8 slices cheddar cheese
  • Salt and pepper to taste

Instructions

  • Brush burger patties with BBQ sauce and grill them on high heat for about 3 minutes on each side.
  • Slice the buns and grill sliced-side down for a few seconds to char the bread.
  • To assemble, spread the buns with any desired optional condiments. Layer each bun with 2 lettuce leaves, 1 slice tomato, a few slices red onion, 2 slices cheddar cheese and the burger patty. Dig in!