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LASCO Hot & Spicy Mackerel Lasagna Recipe

1 hour Cook
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On a budget, no problem. Try this simple and easy LASCO Hot & Spicy Mackerel Lasagna recipe by LASCO Foods.

Ingredients

1/2 cup LASCO milk (mixed)
2 Eggs (beaten)
3/4 cup cheddar cheese
1 tsp dried oregano
5 cans LASCO Hot and Spicy Mackerel in Tomato Sauce 155g
1 small can tomato paste
1 cup water
3 tbsps LASCO Vegetable Oil
1 onion (finely chopped)
5 cloves garlic (minced)
2 large tomatoes (cut in sections and roasted)
1/2 scotch bonnet pepper
1 tsp LASCO garlic seasoning
1 tsp LASCO black pepper and salt
1 pack lasagna (cooked, drained and coated in oil)

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LASCO Hot & Spicy Mackerel Lasagna Recipe

admin
prep time
20 min
cooking time
1 hour
servings
5-6
total time
1 hour 20 min

Equipment

  • Oven

  • Saucepan

  • Stove

Ingredients

  • 1/2 cup LASCO milk (mixed)

  • 2 Eggs (beaten)

  • 3/4 cup cheddar cheese

  • 1 tsp dried oregano

  • 5 cans LASCO Hot and Spicy Mackerel in Tomato Sauce 155g

  • 1 small can tomato paste

  • 1 cup water

  • 3 tbsps LASCO Vegetable Oil

  • 1 onion (finely chopped)

  • 5 cloves garlic (minced)

  • 2 large tomatoes (cut in sections and roasted)

  • 1/2 scotch bonnet pepper

  • 1 tsp LASCO garlic seasoning

  • 1 tsp LASCO black pepper and salt

  • 1 pack lasagna (cooked, drained and coated in oil)

Instructions

1

Method

Preheat oven to 350 degrees F. Mix together milk, eggs, cheese and oregano, ensuring eggs are incorporated fully into the mixture. Set aside.
2
Open cans of mackerel and separate them from tomato sauce. Mix tomato paste with mackerel sauce then add a little water to thin out slightly.
3
Heat oil in a large saucepan. Saute onion and garlic then add roasted tomatoes and scotch bonnet, and continue sauteing.
4
Pour in tomato paste mixture and season with garlic powder, pepper and salt. Let ingredients simmer for 15-20 minutes over low heat until sauce is thick and well combined.
5
In a medium-sized greased pan, lay the lasagna down flat side by side. Break mackerel into chunks then lay half of it over lasagna.
6
Spoon a generous amount of the sauce mixture over the mackerel then pour in half of the cheese mixture. Repeat the layering process until all ingredients are used up.
7
Place in oven for 45 minutes to an hour or until top appears brown and bubbly.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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