Key Lime Pie with Betty Condense Milk
1 1/4 cup graham cracker crumbs
5 tbsp butter (melted)
2 tbsp sugar
2 can Betty Sweetened Condensed Milk
2/3 cup fresh lime juice
2 tsp grated lime peel
1/3 cup sour cream
1/2 pint (1 cup) heavy whipping cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
Heat oven to 325 degree F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate of form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
Whisk Betty Sweetened Condensed Milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs