Dinner

Jamaican Stew Peas Recipe

1 Mins read

Stew peas and white rice is a beloved Jamaican dish. See below how to prepare your very own Jamaican Stew Peas recipe.

Ingredients:
2 cups red peas
½ lb salt beef
1 lb stew beef (you also can use pigstail if you like)
1 scotch bonnet pepper
2 stalk escallion
3 sprig thyme
2 cups coconut milk(or 1/4 box)
6 pimento seed
3 cloves garlic
salt and pepper to taste
spinners

Directions
Boil and drain salt beef twice, in a medium size pan.
Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 ½ hour.
Add coconut cream, spinners, and seasoning, cook for about an hour.
Season to taste.
Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
Boil until it thickens. Serve with rice.

Spinners

Ingredients:
1 cup flour
½ teaspoon salt
Enough water to bind

Ingredients
Place flour and salt in a medium bowl.
Work mixture with hands while adding enough water to bind, making a stiff dough.
Roll into 1 inch long pieces, drop into boiling stew peas or soup.
Boil until they float or add them during the last 20mins of the cooking process. Enjoy

Save
ClosePlease login
427 posts

About author
Browse the best collection of Jamaican recipes from around the web by local and international chefs.
Articles
You may also like
Dinner

Pineapple Ginger Brown Sugar Glazed Christmas Ham

3 hours Cook
Get ready to transform your holiday feast into a culinary spectacle with Jacqui Tyson’s Pineapple Ginger Brown Sugar Glazed Christmas Ham. Infused… Save ClosePlease login to bookmarkPlease login
ChristmasDinnerFeatured

Sunvalley Jerk Festive Oxtail

1 Mins read
Embark on a flavor-packed journey with the Sunvalley Jerk Festive Oxtail recipe, a culinary masterpiece that will tantalize your taste buds and… Save ClosePlease login to bookmarkPlease login
Dinner

Coconut Buttermilk Ranch Basa Fish Fillet

1 Mins read
Try this Coconut Buttermilk Ranch Basa Fish Fillet served with Jamaican Bammy on the side by Chef Deandra Younsang. Save ClosePlease login to bookmarkPlease login

Leave a Reply

Your email address will not be published. Required fields are marked *