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Coconut drops is a popular traditional Jamaican snack! If you want to know the method behind this masterpiece, watch this episode and then try it with your family and friends!
Ingredients
4 cup(s) water
2 cup(s) dry coconut (diced)
1 1/2 cup(s) dark sugar
1 tsp ginger
Directions
Put water to boil, add diced coconut and boil for about 40 minutes.
Add the sugar and ginger and continue boiling until the mixture becomes syrupy (about 30-35 minutes).
Drop by tablespoons full on a green banana leaf or on a wet cookie sheet.
Allow to cool until the drops have fully set.
Yield: 12 drops
