DessertsEaster

Homemade Easter Bun

1 hour Cook
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Try this homemade easter bun recipe by Grace Foods. See ingredients and instructions on how to prepare below.

2 oz margarine
1 bottle stout
1/2 cup wine
1 tsp vanilla
1/2 tbsp browning
1 tbsp guava jam
1 medium egg (optional)
8 oz dark sugar
1 tbsp counter flour
1 tsp nutmeg
1/4 tsp salt
1 tsp cinnamon powder
1 tbsp baking powder
1 tbsp mixed spice
1/4 lbs mixed peel (chopped)
1/4 lbs raisins (soaked)

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Homemade Easter Bun Recipe

Homemade Easter Bun Recipe

admin
prep time
10 min
cooking time
1 hour
servings
8
total time
1 hour 10 min

Equipment

  • Stove

  • Oven

  • Pastry Brush

Ingredients

  • 2 oz margarine

  • 1 bottle stout

  • 1/2 cup wine

  • 1 tsp vanilla

  • 1/2 tbsp browning

  • 1 tbsp guava jam

  • 1 medium egg (optional)

  • 8 oz dark sugar

  • 1 tbsp counter flour

  • 1 tsp nutmeg

  • 1/4 tsp salt

  • 1 tsp cinnamon powder

  • 1 tbsp baking powder

  • 1 tbsp mixed spice

  • 1/4 lbs mixed peel (chopped)

  • 1/4 lbs raisins (soaked)

Instructions

1

Instructions

Melt margarine and allow to cool, then add stout, wine, vanilla, browning, guava jam, and beaten egg (if used).
2
Stir in the sugar and mix until all the granules are dissolved.
3
Mix together all the dry ingredients then add the chopped mixed peel and raisins.
4
Combine liquid mixture with dry ingredients and mix well.
5
Scrape the batter into a greased loaf pan 12"x4"x3".
6
Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.
7
Cool on a cooling rack.
8

To Glaze

Combine 2 tablespoons honey with two tablespoons water and bring to a boil.
9
Remove from flame and use a pastry brush to apply it over the surface of the bun.
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Browse the best collection of Jamaican recipes from around the web by local and international chefs.
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